{"id":242,"date":"2025-08-14T08:33:14","date_gmt":"2025-08-14T01:33:14","guid":{"rendered":"https:\/\/cms.hijrahfood.co.id\/?p=221"},"modified":"2025-10-21T09:48:32","modified_gmt":"2025-10-21T02:48:32","slug":"tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan","status":"publish","type":"post","link":"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/","title":{"rendered":"Tren Konsumsi Daging di Indonesia 2025: Peluang &amp; Tantangan"},"content":{"rendered":"\n<p>Konsumsi daging di Indonesia mengalami perkembangan signifikan dalam beberapa dekade terakhir. Dengan populasi yang terus bertambah, perubahan gaya hidup, serta peningkatan daya beli masyarakat, permintaan terhadap daging\u2014baik daging sapi, kambing, ayam, maupun daging olahan\u2014mengalami pertumbuhan yang konsisten. Tahun 2025 menjadi momen penting bagi para pelaku industri daging untuk melihat ke arah mana pasar bergerak, serta mengidentifikasi peluang dan tantangan yang ada.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#Kondisi_Pasar_Daging_di_Indonesia_Tahun_2025\" >Kondisi Pasar Daging di Indonesia Tahun 2025<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#11_Pertumbuhan_Konsumsi\" >1.1 Pertumbuhan Konsumsi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#12_Segmentasi_Konsumen\" >1.2 Segmentasi Konsumen<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#2_Faktor_yang_Mempengaruhi_Tren_Konsumsi\" >2. Faktor yang Mempengaruhi Tren Konsumsi<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#21_Perubahan_Pola_Makan\" >2.1 Perubahan Pola Makan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#22_E-commerce_dan_Penjualan_Online\" >2.2 E-commerce dan Penjualan Online<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#23_Kesadaran_Kesehatan\" >2.3 Kesadaran Kesehatan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#24_Faktor_Ekonomi_Politik\" >2.4 Faktor Ekonomi &amp; Politik<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#3_Peluang_Industri_Daging_di_2025\" >3. Peluang Industri Daging di 2025<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#31_Diversifikasi_Produk\" >3.1 Diversifikasi Produk<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#32_Penetrasi_Pasar_Digital\" >3.2 Penetrasi Pasar Digital<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#33_Edukasi_Konsumen\" >3.3 Edukasi Konsumen<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#34_Event_Musim_Besar\" >3.4 Event &amp; Musim Besar<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#4_Tantangan_yang_Harus_Dihadapi\" >4. Tantangan yang Harus Dihadapi<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#41_Persaingan_Harga\" >4.1 Persaingan Harga<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#42_Distribusi_Rantai_Pasok\" >4.2 Distribusi &amp; Rantai Pasok<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#43_Fluktuasi_Harga_Bahan_Baku\" >4.3 Fluktuasi Harga Bahan Baku<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#44_Regulasi_Standar\" >4.4 Regulasi &amp; Standar<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#5_Strategi_Menghadapi_Tantangan\" >5. Strategi Menghadapi Tantangan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#6_Prediksi_Tren_Konsumsi_Daging_di_Tahun-Tahun_Mendatang\" >6. Prediksi Tren Konsumsi Daging di Tahun-Tahun Mendatang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-21\" href=\"https:\/\/hijrahfood.co.id\/blog\/tren-konsumsi-daging-di-indonesia-2025-peluang-tantangan\/#Kesimpulan\" >Kesimpulan<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<p>Menurut data Badan Pusat Statistik (BPS) dan berbagai riset pasar, konsumsi daging per kapita di Indonesia meningkat setiap tahun. Namun, perubahan pola konsumsi, teknologi distribusi, dan preferensi konsumen juga memunculkan tantangan baru yang harus diantisipasi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kondisi_Pasar_Daging_di_Indonesia_Tahun_2025\"><\/span>Kondisi Pasar Daging di Indonesia Tahun 2025<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"11_Pertumbuhan_Konsumsi\"><\/span><strong>1.1 Pertumbuhan Konsumsi<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Konsumsi daging di Indonesia tumbuh sekitar 4\u20135% per tahun, dengan daging ayam sebagai komoditas paling populer, diikuti oleh daging sapi, daging kambing\/domba, dan produk daging olahan.<br>Beberapa faktor pendorong pertumbuhan:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pertumbuhan kelas menengah<\/strong> \u2192 daya beli meningkat.<\/li>\n\n\n\n<li><strong>Perubahan gaya hidup urban<\/strong> \u2192 permintaan daging olahan dan siap masak naik.<\/li>\n\n\n\n<li><strong>Kesadaran gizi<\/strong> \u2192 protein hewani semakin diutamakan.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"12_Segmentasi_Konsumen\"><\/span><strong>1.2 Segmentasi Konsumen<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rumah Tangga<\/strong> \u2192 konsumsi harian &amp; acara besar.<\/li>\n\n\n\n<li><strong>Industri Horeka<\/strong> (Hotel, Restoran, Katering) \u2192 permintaan stabil &amp; volume besar.<\/li>\n\n\n\n<li><strong>Retail Modern<\/strong> \u2192 supermarket, minimarket, dan e-commerce.<\/li>\n\n\n\n<li><strong>Event &amp; Musiman<\/strong> \u2192 Ramadhan, Idul Adha, Natal, Tahun Baru.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Faktor_yang_Mempengaruhi_Tren_Konsumsi\"><\/span><strong>2. Faktor yang Mempengaruhi Tren Konsumsi<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"21_Perubahan_Pola_Makan\"><\/span><strong>2.1 Perubahan Pola Makan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Masyarakat urban semakin memilih produk yang <strong>praktis dan higienis<\/strong>. Produk seperti <strong>daging slice untuk shabu-shabu, steak siap masak, dan daging beku dalam kemasan kecil<\/strong> menjadi tren.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"22_E-commerce_dan_Penjualan_Online\"><\/span><strong>2.2 E-commerce dan Penjualan Online<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Platform seperti Shopee, Tokopedia, dan bahkan marketplace khusus makanan beku berkembang pesat. Distributor dan supplier yang menguasai penjualan online akan memiliki keunggulan kompetitif.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"23_Kesadaran_Kesehatan\"><\/span><strong>2.3 Kesadaran Kesehatan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Konsumen semakin memperhatikan:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Label <strong>halal<\/strong>.<\/li>\n\n\n\n<li><strong>Kandungan gizi<\/strong>.<\/li>\n\n\n\n<li><strong>Asal usul daging<\/strong> (traceability).<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"24_Faktor_Ekonomi_Politik\"><\/span><strong>2.4 Faktor Ekonomi &amp; Politik<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Fluktuasi harga daging sapi impor akibat kurs dan kebijakan impor memengaruhi harga jual di pasar. Kebijakan pemerintah terkait impor, kuota, dan keamanan pangan menjadi faktor penentu.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Peluang_Industri_Daging_di_2025\"><\/span><strong>3. Peluang Industri Daging di 2025<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"31_Diversifikasi_Produk\"><\/span><strong>3.1 Diversifikasi Produk<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Distributor bisa memperluas penawaran:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Daging premium (Wagyu, Angus).<\/li>\n\n\n\n<li>Daging siap masak dengan bumbu.<\/li>\n\n\n\n<li>Produk olahan seperti bakso premium, sosis artisan, dan burger patty.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"32_Penetrasi_Pasar_Digital\"><\/span><strong>3.2 Penetrasi Pasar Digital<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Mengoptimalkan penjualan melalui:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Website e-commerce sendiri.<\/li>\n\n\n\n<li>Marketplace.<\/li>\n\n\n\n<li>Media sosial dengan fitur live shopping.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"33_Edukasi_Konsumen\"><\/span><strong>3.3 Edukasi Konsumen<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Konten edukasi tentang <strong>cara memilih daging, resep, dan tips penyimpanan<\/strong> dapat meningkatkan brand trust dan loyalitas pelanggan.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"34_Event_Musim_Besar\"><\/span><strong>3.4 Event &amp; Musim Besar<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Idul Adha, Ramadhan, dan akhir tahun adalah momen puncak permintaan. Promo dan bundling paket daging dapat meningkatkan penjualan.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Tantangan_yang_Harus_Dihadapi\"><\/span><strong>4. Tantangan yang Harus Dihadapi<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"41_Persaingan_Harga\"><\/span><strong>4.1 Persaingan Harga<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pasar semakin kompetitif, apalagi dengan masuknya pemain baru dan daging impor yang menawarkan harga lebih rendah.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"42_Distribusi_Rantai_Pasok\"><\/span><strong>4.2 Distribusi &amp; Rantai Pasok<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Cold chain harus terjaga dari pabrik sampai ke tangan konsumen. Gangguan logistik dapat merusak kualitas daging.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"43_Fluktuasi_Harga_Bahan_Baku\"><\/span><strong>4.3 Fluktuasi Harga Bahan Baku<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Harga daging impor sangat terpengaruh oleh nilai tukar rupiah terhadap dolar dan kebijakan perdagangan internasional.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"44_Regulasi_Standar\"><\/span><strong>4.4 Regulasi &amp; Standar<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Pemerintah terus memperketat aturan tentang keamanan pangan dan pelabelan halal. Distributor harus siap mengikuti regulasi.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Strategi_Menghadapi_Tantangan\"><\/span><strong>5. Strategi Menghadapi Tantangan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Optimasi Rantai Pasok<\/strong> \u2192 investasi di cold storage &amp; transportasi berpendingin.<\/li>\n\n\n\n<li><strong>Brand Positioning yang Kuat<\/strong> \u2192 tekankan kualitas, keamanan, dan sertifikasi halal.<\/li>\n\n\n\n<li><strong>Pemasaran Digital Terintegrasi<\/strong> \u2192 gabungkan SEO, media sosial, dan kampanye iklan berbayar.<\/li>\n\n\n\n<li><strong>Program Loyalitas Konsumen<\/strong> \u2192 berikan poin atau diskon khusus untuk pelanggan tetap.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Prediksi_Tren_Konsumsi_Daging_di_Tahun-Tahun_Mendatang\"><\/span><strong>6. Prediksi Tren Konsumsi Daging di Tahun-Tahun Mendatang<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Produk ready-to-eat<\/strong> akan semakin diminati.<\/li>\n\n\n\n<li><strong>Kemasan kecil &amp; ekonomis<\/strong> untuk pasar ritel.<\/li>\n\n\n\n<li><strong>Konten edukatif &amp; interaktif<\/strong> di media sosial akan memengaruhi keputusan pembelian.<\/li>\n\n\n\n<li><strong>Kolaborasi dengan brand lain<\/strong> untuk paket bundling akan meningkat.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kesimpulan\"><\/span><strong>Kesimpulan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Tahun 2025 menawarkan banyak peluang bagi industri daging di Indonesia, terutama bagi distributor, importir, dan supplier yang adaptif terhadap perubahan. Dengan strategi pemasaran yang tepat, manajemen rantai pasok yang efisien, dan inovasi produk yang relevan, bisnis daging dapat bertahan dan berkembang di tengah persaingan yang ketat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Konsumsi daging di Indonesia mengalami perkembangan signifikan dalam beberapa dekade terakhir. Dengan populasi yang terus<\/p>\n","protected":false},"author":1,"featured_media":2860,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[4],"tags":[],"class_list":["post-242","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-insight","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/comments?post=242"}],"version-history":[{"count":1,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":2861,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/242\/revisions\/2861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/media\/2860"}],"wp:attachment":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/media?parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/categories?post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/tags?post=242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}