{"id":250,"date":"2025-08-18T10:09:00","date_gmt":"2025-08-18T03:09:00","guid":{"rendered":"https:\/\/cms.hijrahfood.co.id\/?p=247"},"modified":"2025-10-21T08:50:24","modified_gmt":"2025-10-21T01:50:24","slug":"resep-rendang-daging-sapi-empuk-ala-minang","status":"publish","type":"post","link":"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/","title":{"rendered":"Resep Rendang Daging Sapi Empuk ala Minang"},"content":{"rendered":"\n<p>Rendang adalah salah satu masakan khas Minangkabau yang telah mendunia, bahkan dinobatkan sebagai salah satu makanan terenak di dunia. Hidangan ini terkenal dengan cita rasa gurih, pedas, dan kaya rempah yang meresap hingga ke serat daging.<br>Rahasia kelezatan rendang terletak pada pemilihan daging berkualitas, bumbu rempah lengkap, dan teknik memasak yang tepat.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#1_Bahan-Bahan_Rendang_Daging_Sapi\" >1. Bahan-Bahan Rendang Daging Sapi<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#11_Bahan_Utama\" >1.1 Bahan Utama<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#12_Bumbu_Halus\" >1.2 Bumbu Halus<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#13_Bumbu_Pelengkap\" >1.3 Bumbu Pelengkap<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#2_Tips_Memilih_Daging_Sapi_untuk_Rendang\" >2. Tips Memilih Daging Sapi untuk Rendang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#3_Cara_Memasak_Rendang_Daging_Sapi_Empuk\" >3. Cara Memasak Rendang Daging Sapi Empuk<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#Langkah_1_Menyiapkan_Bahan\" >Langkah 1: Menyiapkan Bahan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#Langkah_2_Mengolah_Santan\" >Langkah 2: Mengolah Santan<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#Langkah_3_Memasak_Daging\" >Langkah 3: Memasak Daging<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#Langkah_4_Proses_Mematangkan\" >Langkah 4: Proses Mematangkan<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#4_Tips_Rahasia_Rendang_Empuk_dan_Bumbu_Meresap\" >4. Tips Rahasia Rendang Empuk dan Bumbu Meresap<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#5_Variasi_Rendang\" >5. Variasi Rendang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#6_Penyimpanan_Rendang\" >6. Penyimpanan Rendang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#7_Nilai_Gizi_Rendang\" >7. Nilai Gizi Rendang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-rendang-daging-sapi-empuk-ala-minang\/#Kesimpulan\" >Kesimpulan<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Bahan-Bahan_Rendang_Daging_Sapi\"><\/span><strong>1. Bahan-Bahan Rendang Daging Sapi<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"11_Bahan_Utama\"><\/span><strong>1.1 Bahan Utama<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg daging sapi (bagian paha, sandung lamur, atau sengkel)<\/li>\n\n\n\n<li>2 liter santan kental (dari 3 butir kelapa tua)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"12_Bumbu_Halus\"><\/span><strong>1.2 Bumbu Halus<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>15 siung bawang merah<\/li>\n\n\n\n<li>8 siung bawang putih<\/li>\n\n\n\n<li>200 gram cabai merah keriting (sesuai selera pedas)<\/li>\n\n\n\n<li>5 butir kemiri sangrai<\/li>\n\n\n\n<li>3 cm jahe<\/li>\n\n\n\n<li>3 cm lengkuas<\/li>\n\n\n\n<li>3 cm kunyit<\/li>\n\n\n\n<li>1 sdt ketumbar sangrai<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"13_Bumbu_Pelengkap\"><\/span><strong>1.3 Bumbu Pelengkap<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>5 lembar daun jeruk<\/li>\n\n\n\n<li>2 lembar daun kunyit<\/li>\n\n\n\n<li>2 batang serai, memarkan<\/li>\n\n\n\n<li>2 butir asam kandis<\/li>\n\n\n\n<li>Garam secukupnya<\/li>\n\n\n\n<li>Gula merah secukupnya<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Tips_Memilih_Daging_Sapi_untuk_Rendang\"><\/span><strong>2. Tips Memilih Daging Sapi untuk Rendang<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pilih <strong>bagian daging berotot namun tetap ada sedikit lemak<\/strong> seperti paha atau sandung lamur.<\/li>\n\n\n\n<li>Hindari daging yang terlalu tipis seratnya karena bisa hancur saat dimasak lama.<\/li>\n\n\n\n<li>Pastikan daging segar dengan warna merah cerah dan tekstur kenyal.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Cara_Memasak_Rendang_Daging_Sapi_Empuk\"><\/span><strong>3. Cara Memasak Rendang Daging Sapi Empuk<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Langkah_1_Menyiapkan_Bahan\"><\/span><strong>Langkah 1: Menyiapkan Bahan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Potong daging sapi menjadi ukuran sedang (jangan terlalu kecil agar tidak hancur).<\/li>\n\n\n\n<li>Haluskan semua bumbu halus dengan blender atau ulekan.<\/li>\n\n\n\n<li>Siapkan wajan besar atau kuali agar proses pemasakan merata.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Langkah_2_Mengolah_Santan\"><\/span><strong>Langkah 2: Mengolah Santan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Masukkan santan ke dalam wajan bersama bumbu halus, daun jeruk, daun kunyit, serai, dan asam kandis.<\/li>\n\n\n\n<li>Masak dengan api sedang sambil diaduk perlahan agar santan tidak pecah.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Langkah_3_Memasak_Daging\"><\/span><strong>Langkah 3: Memasak Daging<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Setelah santan mulai mendidih, masukkan potongan daging sapi.<\/li>\n\n\n\n<li>Aduk perlahan dan masak hingga santan mulai menyusut.<\/li>\n\n\n\n<li>Gunakan api kecil dan aduk sesekali agar bumbu meresap sempurna.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Langkah_4_Proses_Mematangkan\"><\/span><strong>Langkah 4: Proses Mematangkan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Lanjutkan memasak selama 3\u20134 jam hingga daging empuk dan bumbu mengering.<\/li>\n\n\n\n<li>Jika ingin rendang basah, cukup masak hingga santan mengental.<br>Jika ingin rendang kering, lanjutkan hingga bumbu benar-benar meresap dan menghitam.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Tips_Rahasia_Rendang_Empuk_dan_Bumbu_Meresap\"><\/span><strong>4. Tips Rahasia Rendang Empuk dan Bumbu Meresap<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gunakan <strong>api kecil<\/strong> sepanjang proses memasak.<\/li>\n\n\n\n<li><strong>Aduk perlahan<\/strong> agar santan tidak pecah.<\/li>\n\n\n\n<li><strong>Jangan terburu-buru<\/strong>; rendang yang dimasak lama akan semakin lezat.<\/li>\n\n\n\n<li>Gunakan <strong>santan segar<\/strong> dari kelapa tua untuk rasa gurih maksimal.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Variasi_Rendang\"><\/span><strong>5. Variasi Rendang<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rendang Kering<\/strong>: Cocok untuk disimpan lama, hingga 1 bulan dengan penyimpanan yang benar.<\/li>\n\n\n\n<li><strong>Rendang Basah<\/strong>: Lebih creamy dan kaya santan, cocok disantap langsung.<\/li>\n\n\n\n<li><strong>Rendang Suwir<\/strong>: Daging dimasak lalu disuwir, cocok untuk lauk praktis.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Penyimpanan_Rendang\"><\/span><strong>6. Penyimpanan Rendang<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Simpan dalam wadah kedap udara di kulkas untuk tahan hingga 1 minggu.<\/li>\n\n\n\n<li>Bekukan dalam freezer untuk penyimpanan hingga 3 bulan.<\/li>\n\n\n\n<li>Hangatkan kembali dengan api kecil sebelum disajikan.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"7_Nilai_Gizi_Rendang\"><\/span><strong>7. Nilai Gizi Rendang<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Protein tinggi dari daging sapi.<\/li>\n\n\n\n<li>Lemak sehat dari santan kelapa.<\/li>\n\n\n\n<li>Kaya antioksidan dari rempah-rempah seperti kunyit, lengkuas, dan cabai.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kesimpulan\"><\/span><strong>Kesimpulan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Rendang daging sapi empuk ala Minang adalah masakan yang memerlukan kesabaran dan perhatian dalam memasak. Dengan bahan berkualitas, bumbu lengkap, dan teknik yang tepat, Anda bisa menghadirkan rendang autentik yang lezat dan tahan lama.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rendang adalah salah satu masakan khas Minangkabau yang telah mendunia, bahkan dinobatkan sebagai salah satu<\/p>\n","protected":false},"author":1,"featured_media":2796,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/comments?post=250"}],"version-history":[{"count":1,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/250\/revisions"}],"predecessor-version":[{"id":2797,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/250\/revisions\/2797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/media\/2796"}],"wp:attachment":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/media?parent=250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/categories?post=250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/tags?post=250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}