{"id":251,"date":"2025-08-18T15:13:00","date_gmt":"2025-08-18T08:13:00","guid":{"rendered":"https:\/\/cms.hijrahfood.co.id\/?p=249"},"modified":"2025-10-21T08:48:52","modified_gmt":"2025-10-21T01:48:52","slug":"cara-memasak-steak-daging-impor-australia-agar-juicy","status":"publish","type":"post","link":"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/","title":{"rendered":"Cara Memasak Steak Daging Impor Australia agar Juicy"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Daging_Impor_Australia\"><\/span>Daging Impor Australia<span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Daging sapi impor Australia dikenal akan kualitasnya yang tinggi, tekstur lembut, dan rasa yang kaya. Tidak heran jika steak berbahan dasar daging Australia menjadi favorit di restoran kelas atas. Namun, Anda juga bisa membuat steak ala restoran ini di rumah, asal tahu teknik yang tepat.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#Daging_Impor_Australia\" >Daging Impor Australia<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#1_Memilih_Daging_Sapi_Impor_Australia_untuk_Steak\" >1. Memilih Daging Sapi Impor Australia untuk Steak<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#11_Jenis_Potongan_yang_Cocok\" >1.1 Jenis Potongan yang Cocok<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#12_Perhatikan_Marbling\" >1.2 Perhatikan Marbling<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#13_Pilih_Tingkat_Kualitas\" >1.3 Pilih Tingkat Kualitas<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#2_Persiapan_Sebelum_Memasak\" >2. Persiapan Sebelum Memasak<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#21_Defrost_dengan_Benar\" >2.1 Defrost dengan Benar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#22_Keringkan_Daging\" >2.2 Keringkan Daging<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#23_Bumbui_Sederhana\" >2.3 Bumbui Sederhana<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#3_Teknik_Memasak_Steak_Juicy\" >3. Teknik Memasak Steak Juicy<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#31_Panaskan_Wajan_atau_Grill\" >3.1 Panaskan Wajan atau Grill<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#32_Metode_Memasak\" >3.2 Metode Memasak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#33_Tambahkan_Butter_Basting\" >3.3 Tambahkan Butter Basting<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#4_Istirahatkan_Daging\" >4. Istirahatkan Daging<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#5_Pelengkap_Steak\" >5. Pelengkap Steak<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#6_Tips_Profesional\" >6. Tips Profesional<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/hijrahfood.co.id\/blog\/cara-memasak-steak-daging-impor-australia-agar-juicy\/#Kesimpulan\" >Kesimpulan<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<p>Artikel ini akan membahas cara memilih daging impor Australia yang tepat, mempersiapkan bumbu, hingga teknik memasak yang membuat steak juicy, empuk, dan menggugah selera.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Memilih_Daging_Sapi_Impor_Australia_untuk_Steak\"><\/span><strong>1. Memilih Daging Sapi Impor Australia untuk Steak<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"11_Jenis_Potongan_yang_Cocok\"><\/span><strong>1.1 Jenis Potongan yang Cocok<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Tenderloin<\/strong> \u2013 Lembut dan sedikit lemak, cocok untuk steak premium.<\/li>\n\n\n\n<li><strong>Ribeye<\/strong> \u2013 Lebih berlemak, rasa lebih gurih dan juicy.<\/li>\n\n\n\n<li><strong>Sirloin<\/strong> \u2013 Seimbang antara tekstur lembut dan rasa daging yang kuat.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"12_Perhatikan_Marbling\"><\/span><strong>1.2 Perhatikan Marbling<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Marbling adalah serat lemak putih yang terdapat di dalam daging. Semakin banyak marbling, semakin juicy dan lezat hasil steak.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"13_Pilih_Tingkat_Kualitas\"><\/span><strong>1.3 Pilih Tingkat Kualitas<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Daging impor Australia biasanya memiliki grading seperti <strong>Prime, Choice, Select<\/strong>. Pilih minimal Choice untuk hasil maksimal.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Persiapan_Sebelum_Memasak\"><\/span><strong>2. Persiapan Sebelum Memasak<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"21_Defrost_dengan_Benar\"><\/span><strong>2.1 Defrost dengan Benar<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Jika daging dalam kondisi beku, cairkan secara perlahan di kulkas selama 12\u201324 jam untuk menjaga tekstur dan rasa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"22_Keringkan_Daging\"><\/span><strong>2.2 Keringkan Daging<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Gunakan tisu dapur untuk mengeringkan permukaan daging agar tidak ada kelembapan berlebih saat dimasak.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"23_Bumbui_Sederhana\"><\/span><strong>2.3 Bumbui Sederhana<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Taburkan garam dan lada hitam secukupnya 30\u201360 menit sebelum dimasak untuk memberi waktu bumbu meresap.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Teknik_Memasak_Steak_Juicy\"><\/span><strong>3. Teknik Memasak Steak Juicy<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"31_Panaskan_Wajan_atau_Grill\"><\/span><strong>3.1 Panaskan Wajan atau Grill<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Gunakan wajan besi (cast iron) atau grill pan yang sudah sangat panas agar permukaan daging langsung terkunci (searing).<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"32_Metode_Memasak\"><\/span><strong>3.2 Metode Memasak<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rare:<\/strong> 2 menit tiap sisi, suhu internal \u00b152\u00b0C<\/li>\n\n\n\n<li><strong>Medium Rare:<\/strong> 3\u20134 menit tiap sisi, suhu \u00b157\u00b0C<\/li>\n\n\n\n<li><strong>Medium:<\/strong> 4\u20135 menit tiap sisi, suhu \u00b163\u00b0C<\/li>\n\n\n\n<li><strong>Well Done:<\/strong> 6\u20137 menit tiap sisi, suhu \u00b171\u00b0C<\/li>\n<\/ul>\n\n\n\n<p>Gunakan <strong>thermometer daging<\/strong> untuk hasil yang akurat.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"33_Tambahkan_Butter_Basting\"><\/span><strong>3.3 Tambahkan Butter Basting<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<p>Di menit terakhir, tambahkan mentega, bawang putih, dan rosemary\/thyme lalu siramkan ke permukaan daging berulang kali untuk aroma dan rasa maksimal.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Istirahatkan_Daging\"><\/span><strong>4. Istirahatkan Daging<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Setelah matang, diamkan steak selama 5\u201310 menit sebelum dipotong. Proses ini membuat jus daging menyebar merata sehingga hasilnya juicy.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Pelengkap_Steak\"><\/span><strong>5. Pelengkap Steak<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Saus<\/strong>: Mushroom sauce, black pepper sauce, atau red wine sauce.<\/li>\n\n\n\n<li><strong>Side Dish<\/strong>: Kentang panggang, mashed potato, atau sayuran panggang.<\/li>\n\n\n\n<li><strong>Minuman<\/strong>: Anggur merah kering atau lemon tea untuk menyegarkan.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"6_Tips_Profesional\"><\/span><strong>6. Tips Profesional<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Gunakan <strong>minyak dengan titik asap tinggi<\/strong> seperti minyak canola atau minyak zaitun light.<\/li>\n\n\n\n<li>Jangan terlalu sering membalik steak \u2014 cukup sekali untuk menjaga tekstur.<\/li>\n\n\n\n<li>Gunakan <strong>reverse sear<\/strong> untuk potongan tebal: masak di oven suhu rendah lalu sear cepat di akhir.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kesimpulan\"><\/span><strong>Kesimpulan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Memasak steak daging impor Australia yang juicy membutuhkan kombinasi <strong>daging berkualitas<\/strong>, <strong>teknik tepat<\/strong>, dan <strong>kesabaran<\/strong>. Dengan tips di atas, Anda bisa menghadirkan steak ala restoran di rumah sendiri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daging Impor Australia Daging sapi impor Australia dikenal akan kualitasnya yang tinggi, tekstur lembut, dan<\/p>\n","protected":false},"author":1,"featured_media":2794,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/comments?post=251"}],"version-history":[{"count":1,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":2795,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/251\/revisions\/2795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/media\/2794"}],"wp:attachment":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/media?parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/categories?post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/tags?post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}