{"id":257,"date":"2025-08-20T15:49:00","date_gmt":"2025-08-20T08:49:00","guid":{"rendered":"https:\/\/cms.hijrahfood.co.id\/?p=257"},"modified":"2025-10-20T14:24:36","modified_gmt":"2025-10-20T07:24:36","slug":"resep-gulai-kambing-bumbu-spesial","status":"publish","type":"post","link":"https:\/\/hijrahfood.co.id\/blog\/resep-gulai-kambing-bumbu-spesial\/","title":{"rendered":"Resep Gulai Kambing Bumbu Spesial"},"content":{"rendered":"\n<p>Gulai kambing merupakan salah satu masakan khas Nusantara yang kaya akan cita rasa rempah-rempah. Hidangan ini biasanya hadir di momen spesial seperti Idul Adha, acara keluarga besar, atau jamuan penting. Rahasia kelezatan gulai kambing terletak pada perpaduan bumbu rempah dan teknik memasak yang tepat untuk menghasilkan daging empuk tanpa bau prengus.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-gulai-kambing-bumbu-spesial\/#1_Bahan-Bahan\" >1. Bahan-Bahan<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-gulai-kambing-bumbu-spesial\/#Bahan_Utama\" >Bahan Utama<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-gulai-kambing-bumbu-spesial\/#Bumbu_Halus\" >Bumbu Halus<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-gulai-kambing-bumbu-spesial\/#2_Cara_Memasak\" >2. Cara Memasak<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-gulai-kambing-bumbu-spesial\/#Langkah_1_Persiapan_Daging\" >Langkah 1: Persiapan Daging<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-gulai-kambing-bumbu-spesial\/#Langkah_2_Menumis_Bumbu\" >Langkah 2: Menumis Bumbu<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-gulai-kambing-bumbu-spesial\/#Langkah_3_Memasak_Gulai\" >Langkah 3: Memasak Gulai<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-gulai-kambing-bumbu-spesial\/#3_Tips_Menghilangkan_Bau_Prengus\" >3. Tips Menghilangkan Bau Prengus<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-gulai-kambing-bumbu-spesial\/#4_Variasi_Gulai_Kambing\" >4. Variasi Gulai Kambing<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-gulai-kambing-bumbu-spesial\/#5_Sajian\" >5. Sajian<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/hijrahfood.co.id\/blog\/resep-gulai-kambing-bumbu-spesial\/#Kesimpulan\" >Kesimpulan<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Bahan-Bahan\"><\/span><strong>1. Bahan-Bahan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bahan_Utama\"><\/span><strong>Bahan Utama<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg daging kambing (campur daging dan sedikit tulang)<\/li>\n\n\n\n<li>2 liter santan cair (dari 1 butir kelapa)<\/li>\n\n\n\n<li>500 ml santan kental<\/li>\n\n\n\n<li>3 lembar daun salam<\/li>\n\n\n\n<li>3 batang serai, memarkan<\/li>\n\n\n\n<li>5 lembar daun jeruk<\/li>\n\n\n\n<li>2 cm lengkuas, memarkan<\/li>\n\n\n\n<li>Minyak untuk menumis<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bumbu_Halus\"><\/span><strong>Bumbu Halus<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 siung bawang merah<\/li>\n\n\n\n<li>6 siung bawang putih<\/li>\n\n\n\n<li>5 butir kemiri, sangrai<\/li>\n\n\n\n<li>3 cm kunyit, bakar<\/li>\n\n\n\n<li>4 cm jahe<\/li>\n\n\n\n<li>4 cm lengkuas<\/li>\n\n\n\n<li>3 sdt ketumbar, sangrai<\/li>\n\n\n\n<li>1 sdt jintan, sangrai<\/li>\n\n\n\n<li>1 sdt merica butir<\/li>\n\n\n\n<li>5 buah cabai merah besar (opsional untuk warna)<\/li>\n\n\n\n<li>Garam dan gula secukupnya<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Cara_Memasak\"><\/span><strong>2. Cara Memasak<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Langkah_1_Persiapan_Daging\"><\/span><strong>Langkah 1: Persiapan Daging<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Potong daging sesuai selera, cuci bersih.<\/li>\n\n\n\n<li>Rebus sebentar dengan daun salam dan jahe untuk mengurangi bau prengus, buang air rebusannya.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Langkah_2_Menumis_Bumbu\"><\/span><strong>Langkah 2: Menumis Bumbu<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Haluskan semua bahan bumbu halus.<\/li>\n\n\n\n<li>Tumis bumbu halus bersama daun salam, serai, daun jeruk, dan lengkuas hingga harum.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Langkah_3_Memasak_Gulai\"><\/span><strong>Langkah 3: Memasak Gulai<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Masukkan daging kambing ke dalam tumisan bumbu, aduk rata hingga berubah warna.<\/li>\n\n\n\n<li>Tuang santan cair, masak dengan api sedang hingga daging empuk.<\/li>\n\n\n\n<li>Tambahkan santan kental, aduk perlahan agar santan tidak pecah.<\/li>\n\n\n\n<li>Masak hingga kuah mengental dan bumbu meresap.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Tips_Menghilangkan_Bau_Prengus\"><\/span><strong>3. Tips Menghilangkan Bau Prengus<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Rebus daging kambing dengan rempah seperti jahe, daun salam, atau serai sebelum dimasak.<\/li>\n\n\n\n<li>Gunakan kambing muda untuk tekstur lebih empuk.<\/li>\n\n\n\n<li>Jangan memasak santan dengan api besar agar rasa tetap lembut.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Variasi_Gulai_Kambing\"><\/span><strong>4. Variasi Gulai Kambing<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gulai Kambing Khas Padang<\/strong> \u2192 lebih kental dan pekat dengan tambahan cabai.<\/li>\n\n\n\n<li><strong>Gulai Kambing Jawa<\/strong> \u2192 sedikit lebih manis dengan tambahan kecap.<\/li>\n\n\n\n<li><strong>Gulai Kambing Arab<\/strong> \u2192 memakai rempah seperti kapulaga dan kayu manis.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Sajian\"><\/span><strong>5. Sajian<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sajikan gulai kambing hangat bersama nasi putih atau ketupat.<\/li>\n\n\n\n<li>Bisa dilengkapi dengan acar timun atau sambal terasi.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kesimpulan\"><\/span><strong>Kesimpulan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Gulai kambing bumbu spesial adalah hidangan istimewa yang memerlukan kesabaran dalam mengolah rempah dan daging. Dengan resep ini, Anda bisa menghadirkan gulai yang gurih, empuk, dan bebas bau prengus, cocok untuk momen-momen penting.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gulai kambing merupakan salah satu masakan khas Nusantara yang kaya akan cita rasa rempah-rempah. Hidangan<\/p>\n","protected":false},"author":1,"featured_media":374,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/257","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/comments?post=257"}],"version-history":[{"count":1,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/257\/revisions"}],"predecessor-version":[{"id":375,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/257\/revisions\/375"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/media\/374"}],"wp:attachment":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/media?parent=257"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/categories?post=257"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/tags?post=257"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}