{"id":259,"date":"2025-08-21T08:00:00","date_gmt":"2025-08-21T01:00:00","guid":{"rendered":"https:\/\/cms.hijrahfood.co.id\/?p=259"},"modified":"2025-10-20T14:23:58","modified_gmt":"2025-10-20T07:23:58","slug":"tumis-daging-slice-ala-restoran-jepang-di-rumah","status":"publish","type":"post","link":"https:\/\/hijrahfood.co.id\/blog\/tumis-daging-slice-ala-restoran-jepang-di-rumah\/","title":{"rendered":"Tumis Daging Slice ala Restoran Jepang di Rumah"},"content":{"rendered":"\n<p>Daging slice tipis yang sering digunakan di restoran Jepang punya cita rasa gurih manis dan tekstur lembut yang khas. Masakan seperti beef teriyaki, yakiniku, atau shogayaki biasanya menjadi favorit banyak orang. Kabar baiknya, kamu bisa membuat tumis daging slice ala restoran Jepang sendiri di rumah dengan bahan sederhana dan waktu masak yang singkat.<\/p><div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/hijrahfood.co.id\/blog\/tumis-daging-slice-ala-restoran-jepang-di-rumah\/#1_Bahan-Bahan_untuk_4_Porsi\" >1. Bahan-Bahan untuk 4 Porsi<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/hijrahfood.co.id\/blog\/tumis-daging-slice-ala-restoran-jepang-di-rumah\/#Bahan_Utama\" >Bahan Utama<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/hijrahfood.co.id\/blog\/tumis-daging-slice-ala-restoran-jepang-di-rumah\/#Bumbu_Saus\" >Bumbu Saus<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/hijrahfood.co.id\/blog\/tumis-daging-slice-ala-restoran-jepang-di-rumah\/#2_Cara_Memasak\" >2. Cara Memasak<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/hijrahfood.co.id\/blog\/tumis-daging-slice-ala-restoran-jepang-di-rumah\/#Langkah_1_Membuat_Saus\" >Langkah 1: Membuat Saus<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/hijrahfood.co.id\/blog\/tumis-daging-slice-ala-restoran-jepang-di-rumah\/#Langkah_2_Menumis_Daging\" >Langkah 2: Menumis Daging<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/hijrahfood.co.id\/blog\/tumis-daging-slice-ala-restoran-jepang-di-rumah\/#Langkah_3_Memasukkan_Saus\" >Langkah 3: Memasukkan Saus<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/hijrahfood.co.id\/blog\/tumis-daging-slice-ala-restoran-jepang-di-rumah\/#3_Tips_Memasak_Ala_Restoran_Jepang\" >3. Tips Memasak Ala Restoran Jepang<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/hijrahfood.co.id\/blog\/tumis-daging-slice-ala-restoran-jepang-di-rumah\/#4_Variasi_Tumisan_Daging_Slice\" >4. Variasi Tumisan Daging Slice<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/hijrahfood.co.id\/blog\/tumis-daging-slice-ala-restoran-jepang-di-rumah\/#5_Sajian\" >5. Sajian<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/hijrahfood.co.id\/blog\/tumis-daging-slice-ala-restoran-jepang-di-rumah\/#Kesimpulan\" >Kesimpulan<\/a><\/li><\/ul><\/nav><\/div>\n\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"1_Bahan-Bahan_untuk_4_Porsi\"><\/span><strong>1. Bahan-Bahan untuk 4 Porsi<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bahan_Utama\"><\/span><strong>Bahan Utama<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gr daging sapi slice tipis (shabu-shabu atau yakiniku cut)<\/li>\n\n\n\n<li>2 sdm minyak goreng<\/li>\n\n\n\n<li>1 buah bawang bombay, iris tipis<\/li>\n\n\n\n<li>1 batang daun bawang, iris miring<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Bumbu_Saus\"><\/span><strong>Bumbu Saus<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 sdm kecap asin<\/li>\n\n\n\n<li>3 sdm kecap manis<\/li>\n\n\n\n<li>2 sdm saus tiram<\/li>\n\n\n\n<li>2 sdm gula pasir<\/li>\n\n\n\n<li>3 sdm mirin (opsional)<\/li>\n\n\n\n<li>1 sdm minyak wijen<\/li>\n\n\n\n<li>3 siung bawang putih, cincang halus<\/li>\n\n\n\n<li>2 cm jahe, parut<\/li>\n\n\n\n<li>100 ml air<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"2_Cara_Memasak\"><\/span><strong>2. Cara Memasak<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Langkah_1_Membuat_Saus\"><\/span><strong>Langkah 1: Membuat Saus<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Campur kecap asin, kecap manis, saus tiram, gula, mirin, minyak wijen, bawang putih, jahe, dan air di mangkuk.<\/li>\n\n\n\n<li>Aduk hingga gula larut.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Langkah_2_Menumis_Daging\"><\/span><strong>Langkah 2: Menumis Daging<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Panaskan minyak goreng di wajan.<\/li>\n\n\n\n<li>Masukkan bawang bombay, tumis hingga harum.<\/li>\n\n\n\n<li>Tambahkan daging slice, masak dengan api besar hingga berubah warna.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Langkah_3_Memasukkan_Saus\"><\/span><strong>Langkah 3: Memasukkan Saus<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tuang campuran saus ke wajan.<\/li>\n\n\n\n<li>Masak sambil diaduk hingga bumbu meresap dan sedikit mengental.<\/li>\n\n\n\n<li>Masukkan daun bawang, aduk sebentar, lalu matikan api.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"3_Tips_Memasak_Ala_Restoran_Jepang\"><\/span><strong>3. Tips Memasak Ala Restoran Jepang<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Gunakan <strong>daging slice tipis<\/strong> agar cepat matang dan bumbu meresap sempurna.<\/li>\n\n\n\n<li>Masak dengan <strong>api besar<\/strong> supaya daging tetap juicy.<\/li>\n\n\n\n<li>Tambahkan <strong>mirin atau sake masak<\/strong> untuk rasa autentik Jepang.<\/li>\n\n\n\n<li>Bisa disajikan dengan <strong>nasi putih hangat<\/strong> atau sebagai isian donburi.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"4_Variasi_Tumisan_Daging_Slice\"><\/span><strong>4. Variasi Tumisan Daging Slice<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Beef Teriyaki<\/strong> \u2192 tambahkan saus teriyaki dan taburan wijen.<\/li>\n\n\n\n<li><strong>Beef Yakiniku<\/strong> \u2192 gunakan saus yakiniku siap pakai dengan paprika dan jamur.<\/li>\n\n\n\n<li><strong>Shogayaki<\/strong> \u2192 dominasi rasa jahe untuk aroma yang khas.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"5_Sajian\"><\/span><strong>5. Sajian<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Sajikan di piring datar dengan taburan wijen sangrai.<\/li>\n\n\n\n<li>Cocok disantap dengan sup miso dan salad ala Jepang.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><span class=\"ez-toc-section\" id=\"Kesimpulan\"><\/span><strong>Kesimpulan<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n\n\n\n<p>Tumis daging slice ala restoran Jepang di rumah ternyata mudah dibuat. Kuncinya ada pada pemilihan daging slice tipis dan penggunaan saus dengan keseimbangan rasa gurih, manis, dan sedikit asam khas masakan Jepang. Cocok untuk menu makan malam spesial tanpa harus keluar rumah.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daging slice tipis yang sering digunakan di restoran Jepang punya cita rasa gurih manis dan<\/p>\n","protected":false},"author":1,"featured_media":372,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-resep","infinite-scroll-item","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"_links":{"self":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/comments?post=259"}],"version-history":[{"count":1,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/259\/revisions"}],"predecessor-version":[{"id":373,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/posts\/259\/revisions\/373"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/media\/372"}],"wp:attachment":[{"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/media?parent=259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/categories?post=259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hijrahfood.co.id\/blog\/wp-json\/wp\/v2\/tags?post=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}